How to make northern dumplings

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might end up eating something fishy. For the sake of your health, it is better to cook at home. It is very easy to make northern dumplings and you can master it with a little thought.

1. Seasoning ingredients

2. Two pounds or one pound of pork depends on how many people are eating.

3. If you like meat, put less celery.

4. First put half a bowl of water, add two and a half bowls of flour, and then add an appropriate amount of water to make dough.

5. Finish making dumplings

If you want to have a healthy body, it is best to cook by yourself. Northern dumplings are easy to make, the ingredients are easy to find, and they are healthy and delicious.