How to cook leek squid

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook leek squid.

1.1Put water in a pot and bring it to a boil. After the water boils, add the squid and blanch it.

2.2 Clean and wash the leeks, soak them in light salt water for a quarter of an hour, then take them out, drain and cut into small pieces; clean and cut the bell peppers into thin strips; tear off the fascia of the squid, remove impurities, rinse with water and cut into thin strips.

3. As soon as you see the squid curling up in the pot, take it out with a strainer; rinse the squid under running water to make the squid taste crispier.

4. Heat oil in a pan, then add minced garlic until fragrant.

5. Add leeks and bell pepper shreds into the pan and stir-fry.

6. Add the squid shreds and stir-fry, then add a little salt to season; turn off the heat, and add a little MSG and sesame oil to season before serving.

After carefully reading the editor's detailed introduction to leek squid, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.