How to make homemade spicy chili oil

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make homemade spicy chili oil.

1. Cooking oil, sesame oil (also called sesame oil), chopped dried chili peppers, Sichuan peppercorns, roasted sesame seeds, and salt.

2.1 Heat the pan, pour in cooking oil, add sesame oil when it is 70% hot. The ratio of sesame oil to cooking oil is about 1:15; heat until it is 100% hot and oil smoke rises.

3.2 Pour appropriate amount of dried chili powder and sesame seeds at the bottom of the bowl, add two spoons of salt; grind the Sichuan peppercorns with a rolling pin, grinder or mortar into Sichuan pepper powder and add it in; add two spoons of water; stir well.

4. Pour the hot oil into the bowl containing chili peppers and chopped Sichuan peppercorns. The aroma of the pepper will spread. END. After it has cooled completely, pour it into a clean small oil bottle and take it out whenever you want to eat.

5. By the way, I'd like to introduce a useful little gadget - a grinder. I bought it on Taobao for a dozen RMB. You can also find it on the kitchenware shelves of large supermarkets or home furnishing stores like IKEA, but the price is higher. This is very easy to use. It can be used to grind pepper, Sichuan pepper, spices, dried chili peppers, etc. It is very convenient to use it to make pepper salt and chili oil. If you need it, you can consider purchasing it.

Today’s introduction to homemade spicy chili oil ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.