How to make milky potato chips

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of milky French fries.

1.12 Wash the sweet potatoes and steam them until they are cooked through and can be easily pierced with chopsticks.

2.21 Take the steamed sweet potatoes out of the pot and let them cool naturally; peel the sweet potato skin with your hands.

3. Use a knife to cut the sweet potatoes into even strips. After the sweet potatoes have cooled, the knife will not stick to them, making it easier to cut them into strips.

4. Take a flat plate and place the French fries evenly on the plate. Do not overlap or place them close together as they will easily stick together. If you can’t finish it in one go, do it a few more times.

5. Place the plate in the microwave and cook on low heat for 2 minutes. Take it out, turn it over, and cook for another 2 minutes. Doing this will allow the surface of the French fries to lose some moisture, so that when you simmer them over medium heat later, the French fries will not stick to the plate.

6. After the French fries are microwaved at low temperature, put the butter in and melt it on high heat for half a minute. Use a spoon to evenly spread a little butter on each French fry to give it a milky flavor.

7. Put the fries back into the microwave and microwave on medium heat for 5 minutes. Take them out, check them, then change the temperature to 4 minutes, decreasing by one minute each time, until they are as soft and hard as you want. (Due to the different power of microwave ovens, I think medium heat is more appropriate. High heat can easily make them mushy if you use it for a little while.)

8. Sprinkle a little white sugar on the microwaved French fries and you can eat them. You don’t have to add sugar as the sweet potatoes themselves are sweet. Then make the rest of the French fries.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.