How to make two-color buns

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of making two-color buns.

1. Mix the remaining ingredients for the bun skin except the purple sweet potato puree, and knead into a smooth dough; take half of the dough, add the purple sweet potato puree, knead into a purple dough, and then fry for 5 minutes.

2. Add water and salt to the meat filling and beat the filling in a clockwise direction.

3. Add soy sauce, white pepper powder and sesame oil and mix well.

4. Wash and chop the black fungus, then add it to the meat filling.

5. Roll both colors of dough into rectangles.

6. Brush clean water evenly on the surface of the purple dough.

7. Place the white dough directly over the purple dough.

8. Brush clean water evenly on the surface of the dough.

9. Start rolling up the dough tightly from the edge. Use a rolling pin to roll the other side of the dough thinly so that the dough can stick together after rolling.

10. Cut the dough into even pieces, then roll out the skin and wrap the filling.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.