How to make lemon pudding

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of lemon pudding is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Prepare the ingredients

2. Beat the egg liquid until no obvious egg white is visible, as shown in the following picture.

3. Heat milk and sugar over low heat, do not boil. When the sugar is melted, set aside to cool

4. Slowly pour the cooled milk into the egg liquid and stir evenly.

5. Filter the milk and set aside

6. Pour in the egg and milk liquid and seal the cup with plastic wrap

7. Take two slices of lemon soaked in honey and put them in the bottom of the cup.

8. Put the steamer in the pot and boil the water over high heat.

9. Turn the heat to medium after the water boils, add the pudding and steam for 15 minutes

10. Take out the steamed pudding, let it cool, cover it with plastic wrap and refrigerate it for two hours (you can also eat it directly)

11. Finished product

12. You can enjoy it now

13. You can also make the pudding directly and squeeze a few drops of lemon juice into it when eating.

I believe that food with good color, aroma and taste is everyone’s favorite. Lemon pudding will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.