How to make heart-shaped cod fish cakes

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The heart-shaped cod fish cakes introduced below are very suitable for making.

1. Raw material picture.

2. Peel the potatoes and cut them into small pieces. Peel and bone the cod and cut them into small pieces.

3. Add twice the amount of water to the milk, pour into a pot and bring to a boil, then add the potato cubes and cook for about 10 minutes.

4. Add the cod pieces and continue cooking for about 8 minutes.

5. When the potatoes are cooked until soft, remove the potatoes and cod pieces, drain the water, and mash them into a fine paste.

6. Add black pepper and a small amount of salt and mix well.

7. After it has cooled completely, start shaping it. First, fill a heart-shaped mold with cod mashed potatoes, press it firmly and flatten it.

8. Gently take out the cod mashed potatoes and coat the surface with a thin layer of flour.

9. Crack the eggs into a bowl and beat them. Dip the cod fish cakes that have been coated with flour into the egg liquid and tap off the excess.

10. Then coat evenly in bread crumbs.

11. Add oil to a small pot and when it is 60% to 70% hot, add the processed cod fish cakes and fry.

12. Fry until the surface is golden brown, then drain off the excess oil and serve with tomato sauce.

I think you have learned how to make the heart-shaped cod fish cakes introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!