How to make white thorn flower egg pancake

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making white thorn flower egg pancake will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Boil fresh white thorn flowers in water, rinse with clean water for five days, and change the water every day to remove the bitterness

2. Beat the eggs, mix in starch, add a small amount of salt and white pepper

3. Add white thorn flower and mix well

4. Heat the pan with cold oil over medium heat and fry both sides until golden brown.

The home-cooked dish of White Thorn Flower Omelet is simple and easy to learn, but you have to pay attention to the timing. It can be served as soon as the ingredients are cooked.