Minced meat bamboo shoots recipe

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of cooking bamboo shoots with minced meat.

1. Prepare the ingredients first, boil the bamboo shoots and drain the water, and chop the pork;

2. Heat the pan until red, add appropriate amount of oil, and pour in garlic and ginger;

3. Pour in pork and stir-fry;

4. Add salt, sugar and soy sauce and stir-fry until 80% cooked and set aside;

5. Heat the pan until red, add appropriate amount of oil, pour in chili and garlic and fry until fragrant;

6. Add bamboo shoots and continue to stir-fry;

7. Add pork and continue to fry;

8. Stir-fry until pork and bamboo shoots are evenly cooked;

9. Add appropriate amount of soy sauce;

10. Continue frying until evenly cooked.

Maybe you have never eaten minced meat with bamboo shoots before, and you don’t know how to cook it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.