How to make glutinous rice gourd

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the glutinous rice gourd dish.

1.12 Steam the sweet potatoes, peel them and mash them.

2.21 Add glutinous rice flour to the sweet potato puree (if you like sweet, you can add sugar, but I didn’t).

3. Knead into a dough of moderate hardness.

4. Divide the dough into several small doughs and knead them into balls.

5. Pinch it into pieces, wrap it with red bean paste, and pinch it into a gourd shape (this step is done by my little beauty).

6. Take the raw gourd, brush it with egg liquid and then coat it with breadcrumbs.

7. Put oil in the pan, you can put more oil as appropriate, put the gourd into the pan and fry it until golden brown.

8. Blanch a few leeks in boiling water, tie one to the middle of the gourd, and then arrange them one by one and serve.

After reading the detailed steps of making the glutinous rice gourd, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.