How to make spicy mushroom stewed tofu

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty dish of spicy mushroom and tofu stew. Come and learn how to make it now!

1. Wash the tofu, cut it into small pieces and put it on a plate for later use.

2. Wash the mushrooms, cut into small pieces, and chop the green onions and ginger into fine pieces for later use.

3. Heat oil in a hot pan, sauté chopped scallion, ginger and Pixian bean paste.

4. Stir-fry evenly, add diced mushrooms and stir-fry evenly.

5. Add water, salt, five-spice powder, bring to a boil over high heat, and pour in the tofu cubes.

6. Stir-fry the tofu evenly, simmer over high heat for a while, and pour in water starch.

7. Stir the water starch evenly and finally add MSG to season.

8. Stir-fry evenly, remove from the pan and place on a plate.

To make the spicy mushroom and tofu stew well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.