How to make Chinese yam braised pork

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make braised pork with yam, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the pork belly, cut it into small pieces, and soak it in water to remove the blood (add some rice wine to the water to remove the fishy smell and enhance the flavor)

2.1 Saute ginger, onion and garlic in oil, add pork belly and stir fry

3.2 Heat an empty pan, pour in the pork belly and stir-fry until slightly yellow and oil comes out

4. Pour in other ingredients and all seasonings, bring to a boil over high heat and then simmer for 30 minutes

5. Add peeled and diced yam and simmer until the yam is cooked and the juice is slightly reduced.

Braised pork with yam is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.