How to make soybean and cabbage soup

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of soybean and cabbage soup.

1. Prepare soaked soybeans, Chinese cabbage, and chopped green onions.

2. After the water boils, put the stone ingredients into the pot.

3. Add seasoning. Please note that I did not add any oil here. It has a very light taste because I used the popular Korean beef essence, which is similar to chicken essence.

This soybean and Chinese cabbage soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.