How to make braised chicken with potatoes and mushrooms

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of braised chicken with potatoes and mushrooms.

1. Half a Qingyuan chicken bought from the supermarket

2. Add chicken to the pot. Blanch.

3. 2 potatoes. About 10 shiitake mushrooms. Appropriate amount of ginger. 3 cloves of garlic. (Do not discard the water used to soak the mushrooms)

4. Cut potatoes into pieces. I like soft potatoes, so I cut them smaller. Cut mushrooms in half. Cut some of the ginger into strips and some into fine pieces. Slice the garlic.

5. Pour appropriate amount of oil into the pot. Add ginger and garlic into the pot. Saute until fragrant.

6. Add the blanched chicken pieces. Stir-fry quickly over high heat until evenly combined.

7. Stir-fry potatoes and mushrooms in a pan, add the water used to soak the mushrooms, and then add an appropriate amount of water to cover all the ingredients.

8. Add appropriate amount of salt. Pour in appropriate amount of soy sauce. Simmer over medium heat for 30 minutes.

9. Prepare appropriate amount of cornstarch.

10. Add chopped pepper to the cornstarch.

11. Add a spoonful of Lao Gan Ma.

12. Add appropriate amount of oyster sauce.

13. Add appropriate amount of water and make it into a paste.

14. After 30 minutes, open the pot. Pour in the prepared starch and mix quickly. It can be served immediately.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make braised chicken with potatoes and mushrooms.