How to make assorted crab porridge

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this assorted crab porridge.

1. Rinse the flower crab with cold water, remove the lid, clean the crab gills, and cut it in half. (The juice inside the crab shell can be retained because it will be fried later, so it will not be fishy and will taste more delicious)

2. Cut mushrooms and carrots into small pieces and place corn and peas on a plate for later use (you can directly use the mixed vegetables sold in the supermarket, but the taste will be a little worse)

3. Heat the fire and add some oil, add the scallion, ginger and thirteen-spice powder, stir-fry until fragrant, pour the cleaned crab meat, crab shell and juice into the pot, stir-fry for a few times, pour in the cooking wine, cover and simmer for 30 seconds, then remove the lid and add the assorted grains prepared earlier

4. Add clean rice and glutinous rice to another pressure cooker (the ratio of rice to glutinous rice is about 3:1). During the heating process, add appropriate amount of salt, sugar, and dark soy sauce to adjust the base flavor (sugar is added to enhance the flavor, a small spoonful is enough). After boiling, taste the taste and add whatever is missing, then pour in the stir-fried crab and assorted vegetables, cover and press for 10-15 minutes.

5. Put the finished product into a bowl, add chopped coriander and chopped green onion, and drizzle a few drops of sesame oil before serving

After reading the detailed steps of making assorted crab porridge, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.