How to cook scallop bones stewed with yam and peanuts

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stewing fan ribs with yam and peanuts.

1.1. Soak the fan bones in water (remember to change the water frequently)

2.122. Peel the yam, clean it and cut it into sections.

3.213. Wash the peanuts, red dates and wolfberries.

4.4. Put all the ingredients into the stew pot and add enough water to cover the ingredients (my stew pot is small, so I use a basin)

5.5. Add a little salt.

6.6. Add a little vinegar.

7.7. Add a little pepper.

8.8. Put it into a pressure cooker, bring to a boil over high heat, then simmer for two hours on low heat. Add a little salt

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this dish of yam and peanut stewed fan ribs without trying it. Take action and satisfy your appetite.