How to make pork tendon and winter melon soup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking pork tendon and winter melon soup.

1.1 Soak the tea tree mushroom in water, remove the roots and stalks, and cut into sections

2.2 Wash the pork shank and cut into small pieces

3.1Put pork tendon, tea tree mushroom and coix seed into the soup pot, add water, bring to a boil over high heat, skim off the foam, and simmer over low heat for 1 hour

Maybe someone in your family can make pork tendon and winter melon soup, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.