How to make cabbage meat rolls with tomato sauce

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for cabbage meat rolls in tomato sauce. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Wash the cabbage leaves, blanch them in boiling water until soft, cool them in cold water, and squeeze out the water

2. Mix the minced meat with the minced meat seasoning and beat in one direction until it is strong.

3. Spread the cabbage leaves one by one, spread the meat filling on 1/3 of the leaves and roll them up.

4. Cut into small pieces of equal length (about 5 cm) and place in the pot

5. Cut the tomatoes into pieces and blend them into a puree using a blender (you can skip this step if you use tomato sauce)

6. Heat another wok, add oil, and fry the tomatoes until the oil turns red.

7. Pour in boiling water, add salt and sugar to adjust the taste

8. Pour the prepared sauce into the cabbage rolls, bring to a boil over high heat, and simmer for ten minutes over low heat. Place the cabbage rolls on a plate, thicken the remaining sauce in the pot with wet starch, and pour it on the cabbage rolls.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the cabbage and meat rolls in tomato sauce which is more suitable for lazy people. You may as well give it a try.