How to make sweet potato stuffed dumplings

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making sweet potato stuffed glutinous rice balls is easy, and people who have no talent for cooking can also master it through simple learning.

1. Boil the sweet potatoes first, then use a spoon or food processor to puree them. Do not add water. You can add an appropriate amount of olive oil, then add sugar and stir well to make sweet potato filling.

2. First boil hot water in a pot, then use warm water to knead the dough into glutinous rice dough. Take 1/4 of the glutinous rice ball and put it into hot water to cook, then knead the cooked dough into the remaining dough. This step is very heartbreaking, but it will make the dough ductile and not easy to break when wrapping.

3. Divide the kneaded dough into small even pieces, and wrap the filling as shown in the picture.

4. Then wrap it with dry glutinous rice flour and store it in a sealed bag.

It is a blessing to have a healthy body. Sweet potato stuffed glutinous rice balls are easy to make and are a favorite recipe for many people.