How to make salmon cheese toastie

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make salmon cheese toast tower

1. Remove the edges of the toast slices and cut them into squares. Choose fresh toast. Try not to use toast that has been in the refrigerator, as it will break easily when put into the mold.

2.1 Prepare the ingredients for the bread. Wash the purple cabbage and cabbage and cut them into thin strips.

3.2 Put the trimmed bread slices into the stacked muffin molds. If you don’t have stacked muffins, you can use a separate mold or a small bowl that can be put into the oven. Put it in the oven and bake at 150-160 degrees on the middle layer for about ten minutes. The power of each oven is different, so there are slight differences. Just make sure the bread is slightly browned and crispy.

4. Peel the skin of fresh salmon and cut the meat into cubes

5. Cut the cheese triangle into small pieces

6. Put the vegetables, salmon and cheese cubes into the baked toast tower. Pour salad dressing on top and enjoy.

The recipe of salmon cheese toastie has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.