How to make Shanghai three-shred spring rolls

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the Shanghai Three-Thread Spring Rolls.

1. Cut carrots, cabbage and mushrooms into shreds and set aside!

2. Add salt, water, cornstarch and egg white to the shredded pork, mix together until it becomes starchy, and set aside!

3. Buy ready-made spring roll wrappers, which are also sold in general supermarkets!

4. Make a paste using cornstarch or flour with cold water!

5. Blanch the shredded mushrooms, cabbage and carrots together, use the residue to filter out the moisture, then fry the shredded pork until there is a little oil left in the pan, pour the three shreds and the shredded pork into the pan and stir-fry together, add seasoning, and finally thicken with wet cornstarch!

6. After frying the shredded vegetables, let them cool down a little before wrapping them, and stick them together with flour paste!

7. Put soybean oil in the pot and fry at low temperature. When the skin is crispy, remove from the pan and serve!

This Shanghai three-shred spring roll is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.