How to make pork belly and pickled vegetable soup

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making pork belly and pickled vegetable soup.

1. Wash the pig stomach.

2.121 Remove the lid and turn off the heat.

3.212 Put it into a cooking pot, add appropriate amount of water at one time, cover the pot, and boil over high heat.

4. Pour the whole pot into the electric stew pot.

5. Cover the pot, turn on the power, and simmer for 2 hours.

6.1 Pour the stewed pork belly soup into the cooking pot and add Chaoshan pickles.

7.2 Wash and slice the Chaoshan pickles.

8. Add the chopped pork belly.

9. Cover the pot, bring to boil over high heat, then simmer over low heat for 15 minutes.

10. Remove the lid, add appropriate amount of chicken powder for seasoning, and turn off the heat.

11. Pour into a bowl and serve.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make pork belly and pickled vegetable soup.