How to cook braised rainbow trout

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make braised rainbow trout.

1.12 Remove the internal organs of rainbow trout and clean it.

2.21 Use a knife to cut a hole in the fish's back.

3. Sprinkle some shredded green onion and ginger, and pour white wine on it.

4.Put it in a steamer and steam it on high heat for 10 minutes.

5. Pour out the steamed soup, take out the shredded green onion and ginger, and sprinkle some more shredded green onion and ginger.

6. Pour a spoonful of hot oil.

7. Drizzle with steamed fish soy sauce.

Maybe you have never been to the kitchen, but after reading the instructions for making braised rainbow trout, you will definitely want to try it yourself, so take action now.