How to make mustard tuber and hibiscus tofu

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you the recipe of pickled mustard tuber with lotus root and tofu.

1.12 Raw materials

2.21 carrots and mustard tuber chopped

3. Put tofu, carrots and mustard tuber into the container

4. Sprinkle appropriate amount of dried shrimp, a small amount of salt, pepper and other seasonings and mix well

5. Beat in 2 eggs

6. Stir into a paste

7. Heat the pan with a proper amount of oil and pour in the paste.

8. Stir-fry over medium heat until the water content is reduced and the paste becomes lumpy.

9. Finished product

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the pickled mustard tuber and hibiscus tofu. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.