How to make whole wheat toast

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make whole wheat toast.

1. The order of adding ingredients to the medium dough: milk - whole wheat flour - high flour - yeast. Start the dough rising program and knead until the bread machine stops. Restart the dough rising program once until the program is completely finished. At this time, the dough is generally fermented. To check whether the dough is fermented, use your index finger dipped in flour to poke a deep hole in the fermented dough. If the small hole does not shrink immediately, it means that the fermentation is complete. If the small hole starts to shrink immediately, then cover the lid of the bread machine and let it continue to ferment until it is completed.

2. The order of adding the main dough: tear the middle dough into small pieces and throw it into the bread machine - ice milk - salt - high flour - milk powder - sugar - yeast

3. After starting the sweet bread program and kneading once, turn off the machine, add butter, restart the sweet dough program, and after the kneading stops, turn off the machine again, restart the dough program until the program is completely finished, and then check whether the fermentation is complete.

4. Take out the fermented dough, weigh it with an electronic scale, and divide it into three equal parts. If you divide it randomly by visual inspection without weighing it, it is likely that the toast you make will have one dough bigger than the other, which will affect the appearance. Roll each dough into a ball and let it rest for 20 minutes.

5. Take a piece of dough, flatten it, and roll it into an oval-shaped dough.

6. Roll up from top to bottom, pay attention to how many circles of dough there are, count from the innermost to the outside, no less than 2 circles

7. Roll the dough into a cylindrical shape and close the top upwards.

8. Flatten and lengthen again

9. Roll it again, and this time roll it at least three times.

10. Place in toast mold

11. Ferment until the mold is 80% full

12.165 or 175 degrees, lower layer, 40 or 35 minutes (depending on the temperature of each family oven)

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this whole wheat toast yourself