How to make bitter melon, kelp and pork ribs soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of bitter melon, kelp and pork ribs soup.

1. Wash the soybeans in advance, soak them and set aside;

2. Soak the kelp and tangerine peel in advance, then wash and cut into appropriate sizes for later use;

3. Chop the ribs into appropriate size pieces, wash them, put them in cold water with ginger slices, blanch them to remove the blood foam; then rinse them with cold water and drain;

4. Wash the bitter melon, remove the stems, cut it in half and remove the seeds; cut it into pieces of appropriate size and set aside;

5. Put ginger slices, spareribs, soybeans, tangerine peel, kelp and bitter melon into the rice cooker;

6. Then add appropriate amount of water and bring to a boil;

7. After the water boils, switch to the soup mode and cook for about 2 hours. Add salt to taste before eating!

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique bitter melon, kelp and pork ribs soup that I would like to introduce to you is very suitable for you to try making at home.