How to make spicy sea bass hotpot

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making spicy sea bass hotpot

1.12 Main ingredients for soup base.

2.21 Side dishes: homemade shrimp meatballs, pork shrimp balls, egg dumplings, fried lotus root strips. The rest are vegetarian dishes.

3. After removing the head of the sea bass, fillet the fish meat, cut the bones into pieces, and slice the fish meat at a 45-degree angle. The fillets should be slightly thicker than boiled fish. Cut the fish head into three pieces. Wash off the blood stains and marinate with salt and pepper for ten minutes.

4. Apply dry starch and shake off the excess dry powder.

5.1 Slice the onion, slice the ginger, and use the coriander roots.

6.2 After the hot oil turns slightly yellow, take it out and put it back into the oil pan to fry until golden (it must be golden and crispy).

7. Put a little more oil in the pan than when cooking, and fry the peppercorns, star anise, and dried chilies on low heat until fragrant (soak them in water before use so that the flavor comes out slowly and they are not easy to burn). After the red oil comes out, add ginger, onion and coriander roots.

8. Put the fried ingredients aside, tilt the pan a little, put in the fermented black beans and bean paste, and stir-fry over low heat until the oil turns red.

9. Mix and stir-fry to bring out the rich aroma.

10. Add the fish fillets and mix evenly. Add coriander leaves, garlic sprouts, green and red peppers when out of the pot.

11. Pour in the stewed soup.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces spicy sea bass hotpot to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.