How to cook pork belly with pickles

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of cooking pork belly with pickles. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Cut the pork belly into shreds and slice the pickles. (If the pickles are too salty, soak them in water first)

2. Heat oil in a pan and add pickles and stir-fry.

3. Continue to add pork tripe and stir-fry.

4. Add appropriate amount of water and bring to boil.

5. Bring to a boil and cook for another two or three minutes.

This is the end of the introduction to pork belly cooked with pickled vegetables. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!