How to make handmade shell noodles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making this dish of pure handmade shell noodles.

1. Add water to the dough to make a harder dough. If you like the egg flavor, you can add an egg. Massage and then wake up for half an hour.

2. Roll the dough into strips, pinch off thumb-sized pieces, place between your hands and roll into a mallet shape.

3. Apply some oil to the sushi curtain, place the small mallet on the curtain and press it flat to print out the lines. The direction is different and the final shape of the thread is also different.

4. Twist the pressed dough into a conch shape.

5. Do all of them in order.

6. Dice the ham and onion.

7. Heat oil in a pan, add ham cubes and stir-fry. At this time, you can boil water in another pot and prepare the following.

8. Add tomato sauce and stir-fry.

9. Add onion pieces and stir-fry, add a little salt and pepper.

10. Add a small amount of water and stir-fry evenly until it becomes viscous and then turn off the heat for later use.

11. Boil water in a pot, add shell noodles and cook for about 10 minutes before removing from the pot.

12. Take out the shell noodles, add the sauce and mix well.

This pure handmade shell noodle is not as difficult as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.