How to make crispy egg white cookies

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making crispy protein cookies.

1. Two egg whites, 50 grams of butter, 50 grams of low-gluten flour, and 50 grams of sugar.

2.1 Sift the low-gluten flour and pour it into the egg white paste in the previous step. Use a whisk to stir evenly without lumps.

3.2 Mix sugar and softened butter together in a simmering water, and stir evenly with a whisk (the butter does not need to be whipped). Add egg whites in two or three batches and mix with a whisk until it becomes a fluid paste.

4. Pour the mixed batter into piping tape or a food bag with a cut corner, and squeeze out strips and dots on a baking tray lined with greaseproof paper, making sure to leave a certain distance between each strip or dot.

5. Place the baking tray in the preheated oven and bake at 180 degrees for about 15 minutes. Take it out once the surface is colored and let it cool before eating.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the crispy protein pancakes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.