How to make cold two-color konjac

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this cold-mixed two-color konjac with me. I believe that it will taste even better when you do it yourself!

1. Cut the black konjac into strips, or buy ready-made taro shreds.

You may not have cooked before, but now that you have read the introduction to the recipe of cold-mixed two-color konjac, you can try it yourself and cultivate your interest and affection.