How to make bean curd meat rolls

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make fried bean curd skin meat rolls.

1.1 Then spread the bean curd skin flat and place the meat filling in a row on the edge.

2.2 First chop the green onion and add it to the meat filling, then add salt and MSG and mix well.

3.Then roll up the meat filling.

4. Then cut it into sections diagonally with a knife, place it on a plate, and steam it in a steamer.

5. Steam for about 15 minutes. When the meat filling is cooked, you can take it out, sprinkle it with chopped garlic, drizzle with senbei roux and sesame oil, and it's done.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making the dish of bean curd skin meat roll, I believe most people will try it themselves.