How to make green roses

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook green rose flower dish.

1.1 300g plain flour, 3g yeast, knead into a smooth dough

2.2 140g of blended spinach juice

3.121 I divided the dough into two pieces and rolled each piece into a rectangular piece about 3 mm thick.

4.212 Cover with plastic wrap or damp cloth and let rise until doubled in size

5. Use a ruler to cut the edges of the dough into rectangular pieces with a width of 15 cm and a length of 28 cm.

6. Cut the rectangular slices into 12 small rectangular slices, 5 cm wide and 7 cm long.

7. Roll the cut scraps into the center of the rose

8. Tighten the two short sides of the rectangular dough piece to shape it into a rose petal.

9. Roll the petals to the center of the flower

10. Make the other petals one by one, and glue 6 petals alternately on each flower center.

11. Start from the outermost petals and fold them outwards one by one, from large to small, until a rose is formed.

12. Cover with a damp cloth and let rise for 20 minutes

13. Put the raw dough into a pot of cold water and bring to a boil over high heat, then turn to low heat and steam for 20 minutes. Turn off the heat and take out the lid after 3 minutes.

14. After steaming, it turns into this color!

15. I still like the color of raw

After reading this, you will fully understand the detailed methods of making green roses. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.