How to make colorful fruit jelly

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making colorful fruit jelly is not difficult and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Prepare canned lychees, blueberries, hawthorns and loquats

2. Open the canned hawthorn and loquat, pour the syrup into a bowl and set aside, wash the blueberries, peel the lychees and set aside

3. Put all the fruits into the mold and set aside

4. Add appropriate amount of cold boiled water to the canned sugar water, and then add a little rock sugar

5. Bring to a boil, turn off the heat and set aside until the rock sugar melts.

6. Soak agar in water for 10 minutes before use and heat it in water to melt.

7. Heat and melt into liquid

8. Pour into the hot sugar water and stir well (pour into step 5)

9. Pour the mixture along the edge of the mold and fill it over the surface of the fruit.

10. Then put it in a basin of cold water to cool quickly

11. Cover with plastic wrap and refrigerate for 3-4 hours

12. Inverted demoulding to complete the production

13. Gently cut open the tight and elastic inside.

14. The finished product is really beautiful

When making colorful fruit jelly, you must pay attention to the heat, otherwise the dish will become burnt and affect the taste, and the visual effect will also be bad.