How to make mung bean noodle meat buns

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a mung bean noodle meat bun for you.

1. 300g flour and mung bean flour (two handfuls), 1/4 spoon of yeast, 1/2 spoon of sugar, about 140ml of water (or milk), (depending on the flour) after kneading into dough, add a spoon of corn oil (or lard) to knead into a smooth dough, ferment at room temperature, and after it expands, open the inside to form a honeycomb shape

2. Season the minced meat with oyster sauce, dark soy sauce, and salt. In addition to adding some chopped green onion and ginger, add some green onion and ginger water. Pour a little at a time and stir clockwise for three to five hundred times until the minced meat is gelatinous.

3. Press the dough to release the air, knead it into long strips, divide it into several pieces, roll it into round pieces with thin edges and thick bottom, and wrap the fillings.

I have already told you how to make the mung bean flour meat buns. If you like it, just prepare to do it or practice it when you have time.