How to cook beef

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the beef stew.

1.1 Add onion and ginger

2.2 Slice and plate the braised beef

3.1 Cover the beef with plastic wrap and steam for 15 minutes, remove the scallions and ginger

4.2 Take a bowl and put 2 spoons of soy sauce, 1 spoon of Shaoxing wine, 1 spoon of sugar, 5-6 spoons of water, stir well, and pour on the beef

5. Pour the juice left in the plate after steaming the beef into the wok

6. After boiling over high heat, pour in the thickening sauce

7. When it thickens, turn off the heat, pour it on the beef, sprinkle with chopped green onions, and start eating.

Maybe you have never eaten braised beef before, and you don’t know how to cook it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.