How to make fried Arctic shrimp with nut flavor

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of stir-fried Arctic shrimp with nutty flavor. You can make it at home in the future.

1. Prepare the necessary ingredients

2. Shell the pistachios and dice the almonds

3. Thaw the Arctic shrimp at room temperature, wash them with cold water, remove the shell and head, and set aside

4. Thaw the Arctic shrimp at room temperature, wash them with cold water, remove the shell and head, and set aside

5. After the water in the pot boils, put the sweet beans in and blanch until they are cooked.

6. In another pot, pour a little olive oil

7. Pour in the nuts to release the aroma (use medium-low heat throughout the process)

8. Fry the nuts until lightly browned and add the mushrooms

9. Stir-fry until the mushrooms change color and become soft, then add the sweet peas

10. Stir fry evenly and add a little salt

11. Cooking wine

12. Sugar

13. Stir fry for a few seconds and add the Arctic shrimp

14. Red pepper, purple cabbage

15. Stir well and add a little chicken essence before serving

16. Place on a plate and drizzle with a spoonful of sesame oil before serving

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's fried Arctic shrimp with nuts.