How to make sesame purple sweet potato jelly

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious sesame purple sweet potato jelly.

1.121 Drain the soaked glutinous rice and steam it in a pot for 15 minutes.

2.212 Wash the glutinous rice and soak it for 4 hours in advance.

3. Wash and peel the purple sweet potato, shred it, and steam it for 10 minutes.

4. Mash the steamed purple sweet potatoes and mix in white sesame seeds.

5. Knead the steamed glutinous rice for a while while it is still hot to make it stick together better.

6. Take a square box, spread a layer of glutinous rice on it and press it firmly.

7. Spread purple sweet potato mash on the glutinous rice.

8. Spread another layer of glutinous rice on the purple sweet potato puree, press it tightly, cover it and let it cool.

9. Turn the box upside down and take out the jelly.

10. Apply a little cooking oil on the knife and cut the jelly into thick slices.

The steps for making sesame purple sweet potato jelly have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.