Authentic method of making Guoba steamed buns

Rice crust steamed buns are also a common cooking method. They taste delicious and have good nutritional value. The ingredients required are relatively few. In addition to the steamed buns, you need to prepare an appropriate amount of vegetable oil, black sesame seeds, etc. In order to enhance the taste, you can prepare an appropriate amount of tomato sauce, or spicy fermented tofu, and of course, white sesame seeds and cheese, and then slice the steamed buns, and you can start making it.

Authentic method of making Guoba steamed buns

⒈Technical process: washing rice→boiling rice→steaming rice→mixing ingredients→slicing→frying→spraying seasoning→packaging ⒉Technical points ⑴Washing, boiling and steaming rice: wash and remove sand from the rice, put it in a pot and cook it until half-cooked, take it out and steam it in a steamer. ⑵ Add 2%-3% shortening or palm oil and 12%-16% starch to the steamed rice and mix well. ⑶ Tableting and slicing: Use a tablet press to press the mixed material into 1-1.5 mm thick rice sheets, and slice them into 3 cm × 2 cm specifications. (4) Frying and spraying seasoning: Fry at an oil temperature of about 240°C for 3 to 6 minutes, remove when frying into light yellow, drain the oil and spray with seasoning powder with a fineness of 60 to 80 mesh, then package.

Method 3

Main ingredients: 2 steamed buns Seasoning: peanut oil, tomato sauce, fermented bean curd (spicy), strawberry cheese, white sesame

1. Slice the steamed buns. 2. Add appropriate amount of fermented bean curd juice into the fermented bean curd and press it into a paste with a spoon. 3. Line the baking tray with tin foil, matte side up, and brush a layer of peanut oil (more for fragrance). 4. Place the steamed bread slices on top and brush them with tomato sauce and fermented bean curd sauce respectively. 5. Place a few slices of ham on the steamed bread slices coated with ketchup, and sprinkle appropriate amount of white sesame seeds on the other steamed bread slices. 6. Put the ham on the steamed bread slices and add appropriate amount of cheese, put into the oven, 180 degrees, middle layer, for about 8 minutes.