How to make spiced salted peanuts

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making five-spice salted peanuts. If you are interested, come and learn it now!

1. Prepare the ingredients: peanuts and spices

2.1 Squeeze: Hold one end of the peanut and squeeze it gently with your fingers to make a crack (to make it easier to boil and taste). Process the peanuts one by one in this way.

3.2 Wash the peanuts: Soak the fresh peanuts with mud in clean water for a while, then wash them repeatedly under running water, drain the water and set aside

4. Cook: Wash the spices with warm water and put them into the pressure cooker. Pour an appropriate amount of water into the pot. Bring to a boil over high heat, then turn to medium-low heat and continue cooking for 3-5 minutes. Pour the peanuts into the pot.

5. Add refined salt (the salt for peanuts cooked in shells can be heavier to make them taste better), add rock sugar, and cover the pressure cooker.

6. Cook over high heat until the air valve is full, then turn to low heat and continue cooking for about 12 minutes, then turn off the heat. Leave the peanuts uncovered and let them soak in the pot for about an hour, then remove them and serve.

A good mood for the day, of course, starts with breakfast in the morning. The delicious five-spice salted peanuts introduced to you today can put everyone in a good mood. The editor recommends that you try it.