How to make rock sugar hawthorn

I always envy other people’s tables full of delicious food. Well, here I will show you how to make the dish of rock sugar hawthorn.

1. To make this jam, you must first remove the core of the hawthorn. Here are some tips on how to quickly remove the core. The easiest way is to use a core removal tool to directly remove the core.

2.1Poke it hard and the hawthorn core can be completely removed.

3.2 If you don't have a pitting tool at home, find a pen cap or a ballpoint pen holder, clean the pen cap, and use the smooth end to insert the pitted part in the middle of the hawthorn.

4.1 Use the tip of a knife to gently pick out the seeds. This will make it easy to remove the hawthorn seeds.

5.2 Another method is to use a knife to cut the hawthorn in half horizontally in the middle, and you can see the hawthorn seeds being peeled out.

6.1 Drain the water

7.2 Remove the core of the hawthorn and wash it thoroughly

8. Put it in a stainless steel pot and add a little water and rock sugar

9. Bring to a boil over high heat, then turn to low heat and simmer until the hawthorns are soft.

10. Stir frequently to avoid sticking to the pan. Keep simmering until it becomes thick.

Friends who like cooking should not miss the candied hawthorn that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.