How to make kimchi seafood pancake

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let me introduce to you how to make kimchi seafood pancake.

1.1 Chop the spicy cabbage and marinate the shrimp with cooking wine, salt and pepper in advance

2.2 Add eggs, chopped green onions, salt, pepper and appropriate amount of water to flour and mix into batter

3. Mix the chopped spicy cabbage and the batter evenly

4. Heat the oil in a pan, scoop in the batter, place the shrimp on top, and fry over low heat.

5. After the bottom is formed, turn it over and fry the other side until both sides are golden brown.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to kimchi seafood pancakes today, everyone should quickly learn how to make it so that our family can eat healthier!