Appetizer, spicy radish strips, recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make the appetizer, spicy radish strips.

1. Wash the radish, drain the water, do not peel it, so that the bitterness is less, cut into strips, (actually you can cut it into any shape you like, I cut it into strips because it is easier to pickle,) put it in a large bowl,

2. Crush the garlic, not too much. (There are only two reasons to crush the garlic: 1. It can be better seasoned, 2. The garlic skin is easy to peel.) Cut the pepper diagonally so that the spicy taste can come out. If you like spicy food, you can add more pepper. I personally like garlic, so I put a lot of garlic. Then pour all the chopped peppers and garlic into a large bowl, start adding salt, sugar, soy sauce, vinegar, mix well, put it in the refrigerator, and it can be eaten at 24 hours!

I believe that after reading the introduction of the appetizer, Drunken Spicy Radish Strips, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.