How to make vegetable leaf egg soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of vegetable leaf egg soup.

1. Prepare the water spinach, eggs, and leaves, wash and drain.

2. Heat the pan, add oil, add the leaves and stir-fry.

3. Add boiling water, salt, chicken essence and MSG, bring to a boil.

4. Beat the eggs evenly with a whisk.

5. Pour into the pot, stir, turn off the heat when the eggs are cooked, and add a little sesame oil.

Thank you all for joining me today to learn how to make vegetable leaf egg soup. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.