How to cook light boiled fish

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to the light boiled fish, so learn to make it yourself.

1.12 Remove the intestines and gills of a grass carp and clean it.

2.21 Cut the fish into pieces.

3. Pour tea oil into the pot and bring it to a boil, then add the chopped fish.

4. Sprinkle some fine salt evenly and fry for a while.

5. Pour in two large bowls of water.

6. Cook for half an hour until the soup becomes milky white and thick.

7. Cooked fish soup.

8. Add pepper powder, chicken essence and shallots and bring to a boil.

9. Original flavor, so fragrant.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious light boiled fish. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.