How to make leek and pig blood soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make leek and pork blood soup.

1. Wash the chives and cut into 5 cm long sections

2. Wash the pig blood and cut into small pieces

3. Put the pig blood into the pot and blanch it

4. Then take it out and set aside. If you don't mind the smell of pig red, you don't need to blanch it.

5. Peel the ginger, crush it, put it in the pot and fry it for a while

6. Pour four bowls of water and bring to a boil

7. Add pig blood

8. Cook for about 8 minutes until cooked through.

9. Add the chives and cook for another minute or two

10. Add salt and pepper (if you like chicken stock, you can add chicken stock)

11. Add wolfberry and serve

Today's leek and pork blood soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.