How to make lotus seed, barley and beef porridge

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Here we will introduce to you the method of lotus seed, barley and beef porridge. You must try it after reading it.

1.15. Bring the water to a boil, add all the ingredients, boil over high heat then reduce to medium heat and cook for about 1 hour. Keep the ingredients bubbling over high heat, but do not let it boil over. Stir frequently to prevent sticking.

2.21. Wash coix seeds, lotus seeds and yam and soak them in clean water for one hour. 2. Wash and soak the rice for half an hour, mix it with a teaspoon of salt and a spoon of cooking oil, and marinate it for a while. 3.Blanche the whole piece of beef shank. 4. Wash the coriander with roots and set aside.

3.6. After cooking for 45 minutes, remove the beef, slice it, put it back into the porridge and cook for another 15 minutes.

4.7. Cook until the rice grains have melted, then turn off the heat. Remove the coriander and ginger slices and discard them. Add appropriate amount of salt and serve.

Lotus seed, barley and beef porridge is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.