How to make pork belly stewed with tofu

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make pork belly stewed with tofu!

1. Ingredients: Braised pork belly, tofu, black fungus, yellow cabbage, green onion, ginger, soy sauce, red pepper, chicken essence

2. Wash the yellow cabbage

3. Wash and slice the ginger and green onion, and cut the red pepper into thick strips

4. Braised pork belly slices

5. Soak the black fungus in warm water until soft and clean.

6. Cut into small pieces

7. Cut the tofu into pieces, heat the pan with cold oil and add the tofu

8. Fry until both sides are golden brown

9. Add onion and ginger and stir-fry until fragrant

10. Add pork belly and soy sauce and stir fry evenly

11. Add water and bring to a boil over high heat

12. Add black fungus and yellow cabbage salt and cook for a while

13. Add chicken essence and red pepper shreds, taste and cook in an electric hot pot

You may want to try the pork belly stewed with tofu introduced here. Your cooking skills will improve slowly.