How to cook spicy fish

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health reasons, so here I would like to introduce to you a healthy and delicious spicy fish.

1. Cut the black carp (or carp) into corrugated pieces; soak the vermicelli in warm water until soft, tear into large pieces; soak the fungus and day lily until soft, pick and wash them; slice the green onion, ginger and garlic; pick and wash the coriander and cut into sections

2.1 Coat the fish pieces in batter and deep fry in warm oil until golden brown

3.2 Eggs, starch, flour and batter

4. Stir-fry onion, ginger, garlic and star anise until fragrant

5. Add fish pieces, salt, cooking wine, soy sauce, pepper, vermicelli, fungus, day lily, and broth, and simmer for 10 minutes on low heat.

6. Add balsamic vinegar, sesame oil and coriander.

A good mood for the day, of course, starts with breakfast in the morning. The delicious spicy fish introduced to you today can put you in a good mood. The editor recommends that you try it.