How to make coarse grain salt and pepper steamed buns

The preparation of whole grain salt and pepper steamed buns is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Dissolve the yeast in warm water and prepare another bowl of warm water for later use. Pour the oats and flour into a bowl and clean the corn grits.

2. Mix all ingredients except warm water, add appropriate amount of warm water and knead into dough.

3. Place in a warm place for 3 to 4 hours to ferment.

4. Expel the air from the dough, spread it out, and sprinkle in salt and pepper (it’s best to add them when you start kneading the dough. I forgot to add them at the beginning, so I added them in this step and kneaded them for a little longer to allow the salt and pepper to be evenly distributed.

5. Knead into a smooth dough and let it rest for 15 minutes.

6. Cut the dough and proceed in batches.

7. Cut into even pieces.

8. Shape it into a triangle with your hands.

9.Put the dough into the steamer.

10. Put the pot in cold water and cook on high heat for 25 minutes.

11. The texture is very soft, but not lacking in chewiness, and the taste is also good~

Whole grain and salt and pepper steamed buns are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.